Microgreens in Vancouver

Microgreens are young greens harvested 7 to 24 days after planting, once their first leaves have opened. You eat the stem and the leaves. They taste like a brighter, more concentrated version of the grown plant: broccoli microgreens taste of fresh broccoli, and radish microgreens bite like a radish.

They aren’t sprouts. Sprouts are seeds just starting to grow, eaten whole with the root. Microgreens grow on for days longer in the light and are harvested above the root, so they have real leaves, colour and crunch.

Use them raw, by the handful or the pinch: on eggs, in sandwiches and wraps, on rice bowls, tacos and soups. My guide has more ideas, and how to keep them fresh.

Four greens go in every Super Pack, side by side, and all five come as single packs. Each one has its own page with its taste, uses and how to keep it.

• Mild Broccoli Mild and clean. Eggs, bowls and sandwiches. 50 g · $9
• Peppery Red Radish Peppery, on magenta stems. Tacos, toast and noodles. 50 g · $8
• Nutty Sunflower Nutty and crunchy. Wraps, salads and rice bowls. 60 g · $7
• Sweet Pea Shoots Sweet and snappy. Ramen, stir fries and snacking. 50 g · $7
• A little heat Savory Mix Five greens, a little heat. Salads and bowls. Contains mustard. 50 g · $8

The Super Pack is my main box: broccoli, red radish, sunflower and pea shoots, packed side by side in one clear box, 140 g in all. On its own it’s $25. On a plan, you pay every 4 weeks up front and every box costs less.

Prices are in Canadian dollars, as of Oct 22, 2026. Delivery is included, no tax is added, and the minimum order for delivery is $20. A plan is a microgreens subscription: it renews every 4 weeks until you cancel, and in your account you can skip a week, hold your boxes while you’re away, add extra packs or cancel any time, with no fees.

Map: contains information licensed under the Open Government Licence - Vancouver.

I deliver across Vancouver, west of Knight Street, and at UBC, every Tuesday during the day. These neighbourhoods are on the Tuesday route:

Downtown, the West End and Strathcona

• Downtown
• West End
• Yaletown
• Coal Harbour
• Gastown
• Chinatown
• Strathcona

Kitsilano, Point Grey, UBC and the west side

• Kitsilano (Kits)
• Point Grey
• UBC
• Dunbar
• Southlands
• Kerrisdale
• Arbutus Ridge
• Shaughnessy

Fairview, Mount Pleasant, Cambie and south to Marpole

• Fairview
• False Creek
• Olympic Village
• South Granville
• Mount Pleasant
• Main Street
• Riley Park
• Little Mountain
• Cambie
• Oakridge
• Marpole
• Sunset

By postal code, that’s V6A, V6B, V6C, V6E, V6G, V6H, V6J, V6K, V6L, V6M, V6N, V6P, V6R, V6S, V6T, V6Z, V5Y and V5Z. Most of V5T, V5V, V5W and V5X is on the route too, and I confirm your street when you order.

Not yet: Vancouver east of Knight Street, Burnaby, Richmond, New Westminster or the North Shore. I pack in Richmond, but the Tuesday route doesn’t go there yet. The postal code check on my homepage answers right away, and you can ask to hear when I start delivering to you.

Every Tuesday, during the day. You don’t need to be home: I leave your box at your door. On a warm day, a cooler by the door keeps it cold until you’re back.

All times are Vancouver time. Checkout shows the Tuesday of your first box before you pay. If a Tuesday is fully booked, your box comes on the next Tuesday with room.

1. Pick a plan or your greensOn my homepage, choose a plan or one Super Pack, or pick single packs in the shop.
2. Add your addressCheckout tells you if your postal code is on the Tuesday route.
3. Pay by cardPay by card, Apple Pay, Google Pay or Link, through Stripe. Checkout shows the Tuesday of your first box before you pay.
4. Get your box on TuesdayYour greens are harvested on Monday and at your door on Tuesday. A plan comes with an online account at my.sidramicrogreens.ca to skip, hold or cancel.

Your greens are harvested on Monday and at your door on Tuesday, so there’s one day between harvest and your fridge. In the fridge, in the closed box, they stay fresh for up to 10 days. Keep them dry, and rinse them just before you eat them.

For the details, read my guide to storing and using microgreens.

I’m Atheeb, and I run Sidra Microgreens on my own. I’ve been packing boxes of microgreens for Vancouver since May 2025.

Who grows them? Up to the Tuesday 24 November 2026 box, I grow them myself in Richmond. From the Tuesday 1 December box, a partner grower in the Lower Mainland grows them for me and harvests them on the Monday. Every box is weighed and packed in Richmond and at your door on Tuesday.

More about Sidra Microgreens, and how a week works.