Wholesale microgreens for Vancouver restaurants: The Chef's Collection.
Twenty-one varieties and two blends for Vancouver restaurants, cafes, hotels and caterers. Priced per gram with no minimum, in one 48 oz clamshell.
A microgreens supplier for Vancouver kitchens.
I'm Atheeb, and I run Sidra Microgreens myself, so every quote and every standing order comes from me. Here is how it works.
- Tell me about your kitchen.The short form below opens the full collection, with a photo, a flavour chart and notes for every variety.
- Get your quote.I price per gram for your kitchen, with no minimum. Prices are never shown online. Not sure yet? Ask for a sample box.
- Set a standing order.The greens you pick are harvested on Monday, packed in Richmond and at your kitchen door every Tuesday, 9 am to 5 pm.
What's in the collection
- Peppery
- Red radish, daikon radish, arugula, curly cress, brown mustard and nasturtium
- Mild and sweet
- Broccoli, sunflower, pea shoots, pea tendrils and purple kohlrabi
- Colour
- Red amaranth, red Swiss chard, blood beets and red tatsoi
- Herbs
- Genovese and Red Rubin basil, fennel, dill, garlic chives and more
- Blends
- The Salad Mix and the Chef's Mix
Brown mustard and the Salad Mix contain mustard, a priority food allergen in Canada. I pack every green in the same place, so any box may have a trace of another green, mustard included.
Questions first? Email me at wholesale@sidramicrogreens.ca.
Tell me about your kitchen.
The full collection opens right after. I use your details only to reply about microgreens for your kitchen.
Twenty-three greens. Your plate.
Filter by flavour or colour, and tap any variety for its flavour and colours.
Studio images. Harvested Monday, delivered Tuesday, 9 am to 5 pm.
Wholesale microgreens: your questions.
Pricing, samples, who grows them and allergens. Anything else? Email me at wholesale@sidramicrogreens.ca.
Updated .
Do you supply microgreens to restaurants in Vancouver?
Yes. Sidra Microgreens supplies restaurants, cafes, hotels and caterers in Vancouver from the Chef's Collection: 21 varieties and 2 blends, harvested on Monday, packed in Richmond and at your kitchen door every Tuesday, 9 am to 5 pm.
How are wholesale microgreens priced?
Per gram, for your kitchen, with no minimum. I quote from what you use each week: fill in the short form on this page and I reply with your prices. Prices are never shown online.
Is there a minimum order?
No. I price per gram for your kitchen, with no minimum.
Can I try them before I order?
Yes. Fill in the short form on this page, then tap Request a sample box, or email me at wholesale@sidramicrogreens.ca.
How are they packed and delivered?
In a 48 oz clamshell, harvested on Monday, packed in Richmond and at your kitchen door on Tuesday, 9 am to 5 pm.
Who grows them?
Up to the Tuesday 24 November 2026 delivery, I grow them myself in Richmond. From the Tuesday 1 December 2026 delivery, a partner grower in the Lower Mainland grows them for me and harvests them on the Monday. Every order is weighed and packed in Richmond and at your kitchen door on Tuesday.
Do any of them contain mustard or other allergens?
Brown mustard and the Salad Mix contain mustard, a priority food allergen in Canada. Red radish, daikon radish, broccoli, purple kohlrabi, arugula, curly cress and red tatsoi are in the same plant family as mustard, and the Chef's Mix is red radish and purple kohlrabi. Pea shoots and pea tendrils grow from peas, and sunflower shoots from sunflower seeds. I pack every green in the same place, so any box may have a trace of another green, mustard included.